* Oven-Baked Pork and Apples
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Oven-Baked Pork and Apples

  •    1 Tbsp unsalted butter                          
  •    4 (6-ounce) bone-in pork chops
  •    2 large crisp apples (such as Honeycrisp), cored and each  cut into 12 wedges
  •    1/2 red onion, cut into 6 wedges
  •    1 teaspoon chopped fresh thyme
  •    1/3 cup chicken stock
  •    2 tablespoons cider vinegar
  •    1 tablespoon extra-virgin olive oil
  •    1/4 teaspoon kosher salt
  •    1/4 teaspoon freshly ground black pepper


1. Preheat oven to 425°. Line a cookie sheet with parchment paper.
2. Heat a large nonstick skillet over medium-high heat. Add butter; swirl until butter melts. Add 2 pork chops to pan; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining 2 pork chops. Transfer pork to center of cookie sheet; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Sprinkle with salt and pepper. Roast at 425° for 20 minutes or until apples are golden brown and pork chops are desired degree of doneness.  (Adapted from Cooking Light 9/14)

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