Maple Glazed Salmon
- 4 salmon fillets
- 1/2 cup maple syrup
- 1/3 cup soy sauce or tamari
- 1/4 cup orange juice
- 1/4-1/2 teaspoon cayenne pepper
- kosher salt and black
pepper
- 1/2 pound brussels sprouts halved
- 2 apples quartered
- 2 tablespoons olive oil
1.
Preheat
oven to 425 degrees F.
2.
In
a 9x13 inch baking dish, whisk together the maple, soy sauce, orange juice,
cayenne, and pepper. Place the salmon flesh side down in the maple sauce. Let
sit 15 minutes.
3.
On
a baking sheet, combine the brussels sprouts, olive oil, salt and pepper. Toss
well to evenly coat. Place in the oven and roast for 15 minutes.
4.
After
15 minutes, remove the salmon from the maple sauce and add it and the apples to
the baking sheet with the brussels sprouts. Transfer to the oven and roast for
an additional 10-15 minutes, or until the salmon has reached your desired
doneness.
5.
Meanwhile,
pour the remaining maple sauce into a small sauce pan and bring to a boil over
high heat. Cook for 3-5 minutes or until the sauce has reduced into a glaze.
6.
Drizzle
the glaze over the salmon and serve with a side of the roasted brussels sprouts
and apples. Also, delicious over rice. (Adapted from Half Baked Harvest)
Serves 4
Printer Friendly Version
