* Lemon and Spinach Star Soup

Garlic Bulb, ea._THUMBNAIL
In Stock

Lemon and Spinach Star Soup

  • 2 - 3 tablespoons of Olive Oil
  • 2 medium carrots, sliced
  • 1 medium yellow onion, diced
  • 1 - 2 stalks of celery, finely chopped
  • 2 cloves of garlic, minced
  • 1 pinch of red chili flakes, (optional)
  • 5 - 6 cups of vegetable broth
  • 3/4 cup of Stelline (star) pasta 
  • 1 cup of Half and Half milk 
  • 1 - 2 small Lemons (zest 1 Lemon - and use the juice of one thinly sliced in the soup as garnish)
  • 2 - 3 cups of spinach (lightly packed, hard stems removed, and roughly chopped if needed)
  • Sea salt and freshly ground black pepper, to taste
  • Freshly Grated Parmesan Cheese (1/4 cup) (optional)

In a large pot, heat olive oil on low - medium heat, add in carrots, onion, celery, garlic, and red chili flakes. Sauté for 5 - 10 minutes or until onions become translucent. Pour in vegetable broth and turn up heat and bring soup to a boil. Add in Stelline pasta and boil for about 8 - 10 minutes until pasta is almost done cooking. Bring heat to a low simmer, and stir in half and half, spinach, lemon zest, and the juice from one lemon(no seeds). Add  salt and pepper, to taste. Allow to simmer for an additional 5 minutes. Plate up your bowls and garnish with a thin slice or two of lemon(seeds removed).  Sprinkle
 Parmesan on top of each bowl. Serves 4.

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