* Honey Cashew Chicken with Rice
Tasty Bite Organic Basmati Rice Pouch, 8.8 oz. THUMBNAIL
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Tasty Bite Organic Brown Rice Pouch, 8.8oz THUMBNAIL
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Hodgson Mill Non-GMO Corn Starch, 8 oz. THUMBNAIL
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Spectrum Organic Canola Oil, 16oz. THUMBNAIL
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Eden Selected Toasted Sesame Oil, 5 oz. THUMBNAIL
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Organic Broccoli Bunch THUMBNAIL
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Cascadian Organic Edamame (Shelled Soybeans), 10oz. THUMBNAIL
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Garlic Bulb, ea. THUMBNAIL
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Organic Large Spanish Onion, ea. THUMBNAIL
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Red Bell Pepper, ea. THUMBNAIL
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Sunridge Roasted & Salted Cashews, 6oz. THUMBNAIL
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Marukan Rice Vinegar, 12oz. THUMBNAIL
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Wholesome Organic Honey Squeeze Bottle, 16oz. THUMBNAIL
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San-J Organic Shoyu Soy Sauce, 10oz. THUMBNAIL
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San-J Tamari Lite Soy Sauce, 10 oz. THUMBNAIL
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Sky Valley GF Sriracha Sauce, 16 oz. THUMBNAIL
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Honey Cashew Chicken with Rice

  • 1 cup instant rice
  • 2 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 1 tablespoon dark sesame oil
  • 2 cups broccoli florets
  • 1 cup frozen shelled edamame
  • 2 garlic cloves, minced
  • 1 medium yellow onion, finely chopped
  • 1 red bell pepper, sliced
  • 1/2 cup dry-roasted cashews
  • 1 tablespoon rice vinegar
  • 3 tablespoons honey
  • 2 tablespoons lower-sodium soy sauce
  • 1 TB Sriracha

·      Cook rice according to package directions, omitting salt and fat.

·      Combine chicken and next 3 ingredients in a bowl; toss to coat.

·      Heat a large skillet over medium-high heat. Add canola and sesame oils. Add chicken mixture, and sauté for 4 minutes or until lightly browned. Increase heat to high and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.

·      Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture; toss to coat. Serve with rice. (Cooking Light) Serves 4.

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