* Halibut with Quick Lemon Pesto
Basil Bunch, ea.
In Stock
Garlic Bulb, ea.
In Stock
Organic Lemon, ea.
In Stock

Wild Halibut, 8oz.
In Stock

Halibut with Quick Lemon Pesto

  • ·         4 (6-ounce) halibut
  • ·         1/4 tsp salt, divided
  • ·         1/8 tsp freshly ground black pepper
  • ·         2/3 cup firmly packed basil leaves
  • ·         1/4 cup grated fresh Parmesan cheese
  • ·         2 TB extra-virgin olive oil
  • ·         2 garlic cloves, peeled
  • ·         2 TB fresh lemon juice

Prepare grill.  Place fillets on grill  rack coated with olive oil or cooking spray. Sprinkle fish evenly with 1/8 tsp salt and pepper. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired doneness.

While fish grills, combine 1/8 tsp salt, basil, and remaining 4 ingredients in a blender or food processor. Process until finely minced. Serve over fish.

Printer Friendly Version

Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals