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Halibut with Quick Lemon Pesto

  • ·         4 (6-ounce) halibut
  • ·         1/4 tsp salt, divided
  • ·         1/8 tsp freshly ground black pepper
  • ·         2/3 cup firmly packed basil leaves
  • ·         1/4 cup grated fresh Parmesan cheese
  • ·         2 TB extra-virgin olive oil
  • ·         2 garlic cloves, peeled
  • ·         2 TB fresh lemon juice

Prepare grill.  Place fillets on grill  rack coated with olive oil or cooking spray. Sprinkle fish evenly with 1/8 tsp salt and pepper. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired doneness.

While fish grills, combine 1/8 tsp salt, basil, and remaining 4 ingredients in a blender or food processor. Process until finely minced. Serve over fish.

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