* Grilled Ginger-Honey Pork Tenderloin
Ginger, 8oz. Bag._THUMBNAIL
In Stock
Organic Lemon, ea._THUMBNAIL
In Stock



Grilled Ginger-Honey Pork Tenderloin

  • 1 tablespoon grated peeled fresh ginger
  • 3 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon shoyu or soy sauce
  • 1 (1-pound) pork tenderloin, trimmed

Combine ginger, honey, juice, and shoyu in a bowl, stirring with a whisk until smooth. Heat  grill pan to medium-high heat. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add pork to grill; cook 15 minutes or until a thermometer registers 145° or until desired degree of doneness, basting frequently with sauce. Let stand for 5 minutes before serving.

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