* Grilled Burgers with Blue Cheese Mayonnaise
100% Grass Fed Ground Chuck, 1lb (80/20)_THUMBNAIL
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Bakerly Brioche Burger Buns, 4 pack_THUMBNAIL
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Organic Red Onion, ea._THUMBNAIL
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Organic Valley Blue Cheese Crumbles, 4oz_THUMBNAIL
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Sir Kensington's Classic Mayonnaise, 10 oz._THUMBNAIL
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David's Unforgettables Mild Barbecue Sauce, 12oz._THUMBNAIL
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Napa Valley Organic Red Wine Vinegar, 12.7oz._THUMBNAIL
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Sky Valley GF Sriracha Sauce, 16 oz._THUMBNAIL
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Grilled Burgers with Blue Cheese Mayonnaise and BBQ'ed Onions

  • 8  1/2-inch-thick slices red onion
  • 1 C David's Unforgettable BBQ Sauce
  • 3 pounds ground beef, formed into 8 patties
  • 8 hamburger buns

Blue Cheese Mayonnaise:

  • 8 ounces blue cheese, crumbled
  • 2/3 cup mayonnaise
  • 2 tsp red wine vinegar
  • 1 tsp Sriracha sauce

Prepare barbecue to medium heat. Brush onions generously with BBQ sauce. Grill until tender, brown, and glazed, basting with BBQ sauce and turning occasionally, about 15 minutes.

Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Blue Cheese mayonnaise, then bun tops.   Serves 8

Blue Cheese Mayonnaise: Stir all ingredients together in a bowl to blend.  

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