* Greek Turkey Burgers
Ground Turkey, 1lb._THUMBNAIL
In Stock

Organic Lemon, ea._THUMBNAIL
In Stock
Organic Cucumber, ea._THUMBNAIL
In Stock

Organic Red Onion, ea._THUMBNAIL
In Stock

Greek Turkey Burgers

  • 1 pound ground turkey
  • 1/4 cup mayonnaise
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper, divided
  • Cooking spray
  • 1/3 cup plain low fat Greek yogurt
  • 1/3 cup chopped kalamata olives (about 1 1/2 oz.)
  • 1 tablespoon fresh lemon juice
  • 4  hamburger buns
  • 2 cups arugula (about 1 oz.)
  • 1/2 cup sliced cucumber (about 3 1/4 oz.)
  • 1/2 cup thinly sliced red onion

Using clean hands, combine turkey, mayonnaise, oregano, cumin, salt, and 1/8 teaspoon pepper. Shape mixture into 4 equal patties.

Heat a large cast-iron skillet or grill pan over high. Lightly coat skillet with cooking spray, and add turkey patties. Cook until a meat thermometer inserted in thickest portion registers 165°F, 4 to 5 minutes per side.

Stir together yogurt, olives, lemon juice, and remaining 1/8 teaspoon pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide arugula evenly among bottom halves of buns; top evenly with cooked patties, cucumber, and red onion. Cover with top halves of buns and serve. (Cooking Light)

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