* Greek Steak Tacos
Organic Red Onion, ea._THUMBNAIL
In Stock

Mt. Vikos Feta, 7oz_THUMBNAIL
In Stock

Greek Steak Tacos

  • 1 pound flank steak
  • 1 teaspoon smoked paprika
  • Kosher salt and black pepper
  • 2 tablespoons olive oil
  • 3/4 cup red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 2 Persian cucumbers, thinly sliced
  • 1 cup grape tomatoes, chopped
  • 6-inch corn tortillas, warmed
  • Crumbled Feta, for serving

Heat grill to medium-high. Season the steak with the smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper.  Grill steak, turning once, until medium rare, 5 to 6 minutes per side. Let rest for 5 minutes before slicing against the grain.

Meanwhile, combine the onion and vinegar in a bowl and let stand for 5 minutes. Stir in the cucumber, tomatoes,  ¼ teaspoon each salt and pepper, and  2 tablespoons of olive oil.

Top the tortillas with the steak, onion/tomato/cucumber mixture, and FetaServes 4.

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