* Garlic Brown Sugar Glazed Salmon
Fresh Scottish Salmon Filet, 8oz_THUMBNAIL
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Farchioni Colli Guidi Extra Virgin Olive Oil, 1L_THUMBNAIL
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Wholesome Organic Light Brown Sugar, 1.5lb._THUMBNAIL
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San-J Organic Shoyu Soy Sauce, 10oz._THUMBNAIL
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San-J Tamari Gluten Free Soy Sauce, 20 oz._THUMBNAIL
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San-J Tamari Lite Soy Sauce, 10 oz._THUMBNAIL
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Garlic Bulb, ea._THUMBNAIL
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Organic Lemon, ea._THUMBNAIL
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Organic Italian Parsley Bunch, ea._THUMBNAIL
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Garlic Brown Sugar Glazed Salmon

  • ·         2 pounds salmon
  • ·         2 Tablespoons olive oil
  • ·         ¼ cup brown sugar
  • ·         ¼ cup soy sauce
  • ·         3 garlic cloves, minced
  • ·         juice of one lemon
  • ·         1 teaspoon salt
  • ·         ½ teaspoon pepper
  • ·         garnish with sliced lemons and chopped parsley if desired

 

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.

In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.

Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired. (The Recipe Critic)  Serves 4

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