* Egg Roll in a Bowl
Organic Green Onion, ea._THUMBNAIL
In Stock
$1.29
Organic Red Onion, ea._THUMBNAIL
In Stock
$0.99
Garlic Bulb, ea._THUMBNAIL
In Stock
$0.75

Ground Turkey, 1lb._THUMBNAIL
In Stock
$5.99
Ginger, 8oz. Bag._THUMBNAIL
In Stock
$1.09
Napa Cabbage, ea._THUMBNAIL
In Stock
$4.99


Egg Roll in a Bowl

  • ·         2 tablespoons sesame oil
  • ·         6 green onions sliced, green and white parts divided
  • ·         1/2 cup red onion diced
  • ·         5 cloves garlic minced
  • ·         1 pound ground turkey
  • ·         1 teaspoon fresh grated ginger
  • ·         2-3 tablespoon sriracha, divided
  • ·         1 head cabbage, thinly sliced
  • ·         1 medium carrot, grated
  • ·         3 tablespoon coconut aminos or soy sauce
  • ·         1 tablespoon rice vinegar
  • ·         1/8 - 1/4 teaspoon black pepper
  • ·         salt to taste

Garnish

  • ·         black sesame seeds for garnish
  • ·         green parts of sliced green onions from above

Sriracha Ranch

  • ·         ¼ cup Ranch dressing
  • ·         1 TB Sriracha

·          

1.      Heat sesame oil in a large skillet over medium heat.

2.      Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.

3.      Add ground turkey, grated ginger, and 1 tablespoon sriracha and cook until turkey is browned, broken up, and cooked through about 7-10 minutes.

4.      Add cabbage, carrot, coconut aminos , rice wine vinegar, pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.

5.      Meanwhile, in a small bowl whisk together 1/4 cup Ranch dressing and 1 tablespoon Sriracha.  To drizzle, place Sriracha Ranch in a small plastic sandwich bag.

6.      Spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Snip off the corner of the sandwich bag with the Sriracha Ranch and drizzle over egg roll in a bowl recipe mixture. Garnish with green parts of the green onions and black sesame seeds. (Adapted from 40 Aprons) Serves 4.


Printer Friendly Recipe

Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals