* Curried Couscous
Organic Green Onion, ea.
In Stock
$0.99

ORGANIC PARSLEY , 0.1oz.
In Stock
$2.79


Curried Couscous

  • 1 ½ cups Israeli Couscous
  • 1 ½ TBS unsalted butter
  • 1 ½ cups boiling water
  • ¼ cup plain yogurt
  • ¼ cup extra virgin olive oil
  • 1 TSP Champagne vinegar
  • 1 TSP curry powder
  • ¼ TSP ground turmeric
  • 1 ½ TSP kosher salt
  • 1 ½ TSP black pepper
  • ½ cup diced carrots, finely
  • ½ cup minced parsley
  • ½ cup dried currants
  • ¼ cup sliced almonds, lightly toasted
  • 2 green onions, thinly sliced
  • ¼ cup red onion, finely diced
  • 1 jalapeno, chopped

 

Place the couscous in a bowl.  Melt the butter in the boiling water and pour over the couscous.  Cover tightly and allow the couscous to soak for 5 minutes.  Fluff with a fork.

Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt and pepper.  Pour over the fluffed couscous, and mix well with a ford.  Add the carrots, parsley, currants, almonds, scallions and the red onions, mix well.  Add the jalapeno and season to taste with salt and pepper.

Serve at room temperature.

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