* Chopped Thai Salad with Creamy Cilantro Dressing
Organic Red Cabbage,
In Stock
$3.99

Organic Green Onion, ea.
In Stock
$0.99

Organic Lime, ea.
In Stock
$0.79
Garlic Bulb, ea.
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$0.99

Chopped Thai Salad with Creamy Cilantro Dressing

 

For the salad:

·          1 head Romaine lettuce, finely chopped

·          6-8 pieces Dino Kale, finely chopped

·          1 cup purple cabbage, shredded

·          1 cup carrots, shredded

·          1 cup shelled edamame, defrosted

·          1/2 cup peanuts

·          3 green onions, thinly sliced

·          1/4 cup cilantro, chopped

 

For the dressing:

·          1/2 cup  sour cream

·          1/2 cup  mayonnaise

·          1/3 cup skim milk

·          3 tablespoons lime juice

·          1/4 cup  chopped fresh cilantro

·          2 large garlic cloves, minced

 

For the salad: In a large bowl, combine romaine, kale, cabbage, carrots, edamame, peanuts, green onions, and cilantro.

 

For the dressing: Combine all ingredients, and stir well with a whisk. Cover sauce, and chill.

 

When ready to serve, drizzle dressing over salad and toss until well combined.


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