* Chopped Israeli Salad
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Chopped Israeli Salad

  • 1 cup Israeli couscous
  • 1 cup boiling water
  • 2 cups diced cucumber
  • 2 cups diced tomato
  • 1 cup diced orange bell pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 TB fresh lemon juice
  • 1 TB extra-virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper


Place couscous in a bowl. Add the boiling water. Cover tightly and all couscous to soak for 5 minutes. Fluff with fork.

While couscous is cooking, place all ingredients in a large bowl, stirring to combine.  When couscous has cooled slightly, add to bowl. Refrigerate until ready to serve. The longer it sits, the better it gets.

Serves 6

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