* Burrata, Heirloom Tomato, and Basil Pizza
Basil Bunch, ea.
In Stock
$2.29
Garlic Bulb, ea.
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$0.99

Burrata, Heirloom Tomato, and Basil Pizza

  • 13 ounces Immaculate refrigerated pizza dough
  • 1 cup fresh basil leaves
  • 6 garlic cloves
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 ounces fresh burrata cheese, loosely shredded
  • 2 large heirloom tomatoes, cut into 1/4-inch-thick slices
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt

1. Let dough stand at room temperature for 30 minutes.

2. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).

3. Place basil, garlic, and 2 tablespoons oil in a mini food processor; pulse 3 times to form a paste. Add remaining 1 tablespoon oil; pulse until smooth.

4. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Spread  basil mixture over dough. Top evenly with cheese, tomatoes, and pepper. Bake at 500° for 12 minutes or until crust is browned and crisp. Sprinkle evenly with salt. Cut into 12 slices.

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