* Bacon & Blue Cheese Biscuits

Bacon & Blue Cheese Biscuits

3 cups all-purpose flour

1 TB baking powder

2 tsp. baking soda

2 tsp kosher salt

4 tsp granulated sugar

1 stick cold unsalted butter, cut into small pieces

1 cup (6 oz) crumbled crispy bacon

1/2 cup crumbled blue cheese

1/4 cup finely chopped parsley

1 1/2 cups buttermilk


Preheat oven to 400'. Line a rimmed baking sheet with parchment paper. In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Add the cold butter pieces to the flour mixture and roughly mix using a wooden spoon, making sure not to break up or soften the butter. Add the bacon, blue cheese and parsley, and toss until evenly mixed.

Pour 1 cup buttermilk into flour mixture and gently stir with a wooden spoon. Stir the remaining 1/2 cup buttermilk until the dough comes together. DO not overmix.

Spoon 10 heaping mounds of dough onto the prepared baking sheet, gently pressing down. Bake for 7 minutes. Turn the oven temperature down to 325' and bake until the biscuits are golden brown, about 18 additional minutes. Let cool on the pan for 5 minutes before serving.

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