* Adam's Parmesan Chicken

Adam's Parmesan Chicken

  • 4 boneless, skinless chicken breasts, pounded to about 1/2-inch thickness
  • 1 TB olive oil
  • 1 tsp Dijon mustard
  • 2 cups breadcrumbs
  • 3 TB shredded Parmesan cheese
  • salt and pepper to taste
  • 1 TB Italian Seasoning

Heat grill to medium/medium-high. Combine olive oil and mustard in a dish. Combine remaining 5 ingredients in a separate dish. Dredge each breast of chicken into oil mixture, then dredge into breadcrumb mixture.

Grill 3-4 minutes per side, depending on breast width. Lower heat if breadcrumbs start to burn. Delicious served with grilled vegetables.  Serves 4.

Printer Friendly Version

Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals