* 20-minute Ancho Chicken Tacos
Mary's Organic B/S Chicken Breast, 9oz._THUMBNAIL
In Stock
$6.99
Pickup Location Info
Bob's Unbleached All-Purpose White Flour, 5lb._THUMBNAIL
In Stock
$5.29
Pickup Location Info
Bob's Whole Wheat Pastry Flour, 5lb_THUMBNAIL
In Stock
$5.29
Pickup Location Info
ORGANIC CHILI ANCHO GROUND, 0.45oz._THUMBNAIL
In Stock
$3.29
Pickup Location Info

ORGANIC SEASONING TACO , 0.45oz._THUMBNAIL
In Stock
$2.79
Pickup Location Info
Simply Organic Mild Taco Seasoning, 1 oz._THUMBNAIL
In Stock
$1.99
Pickup Location Info
La Tortilla Factory Handmade Style White Corn Tortillas, 8 count_THUMBNAIL
In Stock
$2.79
Pickup Location Info
Organic Green Cabbage, ea._THUMBNAIL
In Stock
$1.99
Pickup Location Info

Organic Lime, ea._THUMBNAIL
In Stock
$0.69
Pickup Location Info
Organic Green Onion, ea._THUMBNAIL
In Stock
$1.29
Pickup Location Info
Organic Red Onion, ea._THUMBNAIL
In Stock
$0.99
Pickup Location Info
Avocado, ea._THUMBNAIL
In Stock
$2.49
Pickup Location Info

Organic Valley Sour Cream, 16oz._THUMBNAIL
In Stock
$4.79
Pickup Location Info

20-minute Ancho Chicken Tacos

Ancho Chicken

·         1/2 cup flour

·         2 teaspoons ancho chili powder

·         1 teaspoon  taco seasoning

·         a generous pinch of salt and pepper

·         2 tablespoons oil

·         1 1/2 lb. boneless skinless chicken breasts

Tacos and Toppings

·         12 small corn tortillas

·         1 cup green cabbage leaves, shredded

·         1/4 cup cilantro, chopped

·         toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions


1.      Toss the cabbage and cilantro together. Prep the other toppings.

2.      Combine the flour, ancho chili powder, taco seasoning, and salt and pepper in a shallow dish.

3.      In a heavy duty pan, heat the oil to medium high heat. Cut the chicken breasts in half or quarters, toss in the flour mixture, and add to the pan. Cook for a few minutes; flip, and cook for another few minutes until the outside is browned and the inside is no longer pink. Remove from heat, sprinkle with a little more salt, and allow to rest for a few minutes. Cut or shred the chicken into small pieces.

4.      Warm tortillas and assemble with the chicken and toppings. 

Printer Friendly Version

Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart
 

The Shopping Cart is currently empty

eCommerce Solution by Nexternal
Security Seals